Here’s my mom’s BBQ sandwich recipe that I was talking about last week. It is a so-good-you-make-it-for-guests recipe. It’s nice too b/c it involves a crock pot and minimal ingredients. And, it’s great warmed up the next day. I’m not a big fan of leftovers so that says a lot.
-garlic powder (couple of shakes)
-BBQ sauce (I use KC Masterpiece’s Original)
Put roast, salt, pepper, garlic powder in crock pot. Cover the bottom of crock pot with water. Cook on medium if all day (which is what I do) or high if for a few hours.
1 hour before eating, shred roast, cut out fat, pour out excess water (you want it to barely cover the bottom of the crock pot) and add BBQ sauce.
Put on hamburger buns and serve.