I made this Crock Pot Buffalo Chicken yesterday and you wouldn’t believe how good it was.  Everybody – kids and adults – loved it and Eric even said that it may be his favorite meal that I make.  If you like buffalo wings, you’ll LOVE it.  The best part was that it is amazingly easy to make.  You can even throw the chicken in while it’s still frozen.  I did make a little change.  I only added 4 large chicken breasts instead of the 3 pounds that the recipe calls for.  Even though I cut back on the chicken, I still added the entire bottle of buffalo sauce.  We had enough for dinner last night for the four of us and leftovers tonight.  We put the chicken on rolls with pepper jack cheese.  Yum.


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