Yum

I made this Crock Pot Buffalo Chicken yesterday and you wouldn’t believe how good it was.  Everybody – kids and adults – loved it and Eric even said that it may be his favorite meal that I make.  If you like buffalo wings, you’ll LOVE it.  The best part was that it is amazingly easy to make.  You can even throw the chicken in while it’s still frozen.  I did make a little change.  I only added 4 large chicken breasts instead of the 3 pounds that the recipe calls for.  Even though I cut back on the chicken, I still added the entire bottle of buffalo sauce.  We had enough for dinner last night for the four of us and leftovers tonight.  We put the chicken on rolls with pepper jack cheese.  Yum.

Advertisements

Leave a comment

Filed under recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s